Mitchells Grievson Chartered Accountants recently hosted a highly successful team building day at The Grand's prestigious Cookery School in York. The event, held in a dynamic and engaging “Ready Steady Cook” format, provided an exciting opportunity for staff to bond and showcase their culinary skills.
Under the expert guidance of Chef Mark, the staff was divided into four teams and tasked with creating a show-stopping starter and an innovative main course. The day began with a 30-minute challenge to prepare a vegetarian risotto using ingredients selected by the teams. The dishes were then judged by Chef Mark, adding a competitive edge to the friendly atmosphere.
Following the risotto challenge, the teams had just five minutes to plan their main course, which had to feature potatoes in an adventurous and creative way. With 40 minutes on the clock, each team worked meticulously to prepare five plates of their dish – one for each team member and one for Chef Mark to judge.
The competition was fierce, but the team comprising Sophie, Lesley, Sarah, and Sol emerged victorious. Their main course was lauded by Chef Mark as “restaurant quality,” earning them the top spot and the admiration of their colleagues.
“This event was a fantastic opportunity for our team to come together, have fun, and develop their teamwork skills in a unique setting,” said Phil Harnby, Director at Mitchells Grievson. “The creativity and collaboration displayed by everyone was truly inspiring, and we are thrilled with the success of the day.”
Mitchells Grievson Chartered Accountants is committed to fostering a positive and collaborative workplace environment. Events like the Cookery School team building day are integral to our efforts to enhance team spirit and camaraderie among our staff.